The summer has officially arrived and we have awoken from our slumbers. The trees are green, the flowers are in bloom and the sun’s glow lingers long into the evening.

This calls for celebration.

So following our last sold-out event last autumn, the Feral Feasts tables will be laid once more for the third chapter — this time in honour of the Summer Solstice, the longest day of the year. We will gather to mark this timeless occasion with another evening of feast and community beneath the evening light.

As ever, the menu will be carefully curated to celebrate the abundance of the British landscape at this time of year — the wild ingredients found in fields, forests and hedgerows, alongside some of the finest produce Bristol’s small local suppliers have to offer.

Feral Feasts draws inspiration from the age-old tradition of honouring seasonal shifts through feast and community. Sustainability, quality and connection to the land remain at the heart of everything we do.

Come gather with us for an evening of midsummer feasting ☀️

Timetable

7pm: On arrival, a homemade alcoholic welcome drink awaits you — a vibrant seasonal fizz infused with wild plants and botanicals.

*Additional drinks will be available to purchase throughout the evening.*

7.30pm: Once everyone has settled in, enjoy your drinks alongside a selection of local artisan breads and seasonal dips served at the table ahead of the feast.

8.15pm – 9.45pm: Prepare for the main event — a three-course feast designed to showcase the season’s offerings in all their glory, with unique twists on familiar classics.

*Full menu will be released closer to the event.*

10pm: Time to make your way home and sink gently into your food comas.

*For the main course, there will be both a wild meat option and a fully plant-based option. All other courses will be vegetarian (and can be made vegan if requested in advance).*

There are separate tickets available for the vegetarian and meat options.

If you are vegan or have any other dietary requirements, please email as soon as possible after purchasing your ticket, or include a note with your order.

Email: feralfeasts@gmail.com

Instagram: @feral.feasts

The event is BYOB, so please bring whatever tipple tickles your fancy. There will also be more homemade fizz available to buy on the bar.

About the Chef

My name is Luke. Over the past few years I’ve worked across a wide range of catering environments while maintaining a deep personal obsession with all things food.

Along the way, I’ve developed a passion not only for cooking, but for nature and the communal experience of eating — using food as a way to connect more deeply to the land and to one another.

My approach celebrates the beauty of each season’s harvest. I work with wild ingredients and local producers, champion sustainability, and explore the more overlooked corners of British food culture — while weaving in inspiration from other vibrant culinary traditions from around the world.

Feral Feasts is the culmination of all of this — my way of sharing that passion with others through memorable evenings of food and connection.

Event Details

🌿 Date: Thursday 18th June 2026

🌿 Ticket Sales End: One week prior to the event (11/09/26)

🌿 Arrival Time: 7pm (last arrival 7.30pm)

🌿 End Time: 10pm

🌿 Location: Bridge Farm, Glenfrome Road, BS16 1BQ

🌿 Price: £50 per person

🌿 Alcohol Policy: BYOB & homemade drinks available to purchase on site

🌿 Age: 18+ only

🌿 Parking: Parking available on surrounding streets

🌿 Dietary Requirements: Please email feralfeasts@gmail.com after purchasing your ticket with any dietary requirements